Big Show 2017
Join us for our annual Big Show – May 17th
Booth listing and Booth Map coming soon!
You will be emailed a confirmation and QR code which allows quick and easy entry on show day.
Nicholas and Company is excited to introduce you to our talented Executive Chef, Vic Vegas. Through his extensive experience and his passion for food, Vic Vegas joins the Nicholas and Company team to provide our customers with the latest trends, recipes and tips for their culinary success. Chef Vic Vegas will be doing demonstrations throughout the day at the BIG show!
“It’s been an amazing few months since I teamed up with the Nicholas and Company family. I am extremely excited that I have the privilege to share with you, our wonderful customers, some amazing recipes using our Exclusive Brands and keep you up-do-date with what is going on in the culinary world. Stay well my friends and happy eating!” – Chef Vic Vegas
MAP YOUR DAY
This year’s show features a new layout that we anticipate will be more intuitive for the customer. We have grouped vendors together by category and even drilled down to the subcategory.
ServSafe Re-Certification Test
Go over the basics about the importance of food safety, hygiene, the flow of food, checking deliveries, product temperature and more – followed by the re-certification test. Cost $50 – please RSVP to George Pezely (email@example.com)
ServSafe will be held at South Towne Expo Center in meeting room 300A beginning at 8 AM on May 17th.
**Additional parking for the Nicholas and Company BIG Show is available at Jordan Commons (9335 State St, Sandy, UT 84070)**