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Eating On The Go

33% of consumers claim that takeout food is an essential part of their lifestyle. Using high-quality, well-ventilated containers makes a huge difference to how your food tastes when your customers get it home. See what your customers are saying about takeout food in this article featured in our latest FoodTrends Magazine.

Takeout business can be a valuable piece of a restaurant’s bottom line. According to the National Restaurant Association, approximately 33 percent of consumers claim purchasing takeout food is an essential part of their lifestyle. Offering takeout can increase business without increasing operations costs or needing expensive facility expansions. It can also be an avenue to market and brand a restaurant. Using sturdy, stackable, attractive packaging is essential to a successful takeout operation. Maintaining proper temperatures and avoiding leaks, as well as proper ventilation in the lids are also key.

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