As the summer begins to cool, it’s time to start serving up fresh, fall flavors! Customers will be looking for seasonal menu items. Nicholas and Company’s latest foodservice flyer is full of great ideas to please your diners.
Consumers are as health-conscious as ever. Try adding a variety of different salads to your menu. Adding vegetable proteins to salad enhances the health factor immensely. From a simple green salad, to a classic Caesar, to a more complex quinoa and kale tabbouleh, whichever direction you take your menu; Nicholas and Company has the items to satisfy virtually any hungry customer.
Take a look at our Fall Fresh Flavors flyer for inspiration!