Understanding Your Center of Plate Needs

Nicholas and Company offers a vast variety of programs and options to meet your Center of the Plate needs. From local and organic, to fresh and private label options, we have a solution for you. Our Center of Plate programs include all-natural, black angus beef, fresh fish cut-to-order, local pork, lamb and all natural chicken.

Nicholas and Company offers a Next Day delivery option for all fresh-cut meats and seafood. Click to view our Next Day COP Delivery Schedule. Our in-house Center of Plate and Seafood specialists can offer you switch and save product suggestions that can improve your bottom line, profitability and overall menu presentation. Hands-on training of proper cutting and trimming techniques is also available to those customers using our Center of Plate programs.


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Beef Programs

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Poultry Programs

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Pork Programs

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Seafood Programs

Specialty Meats

Our Center of Plate specialist can help you develop the perfect meat program for your operation, no matter the size. Nicholas and Company offers several specialty, high-end meat options. Anything from local, artisan charcuterie and cured meats, to wild game and more. Let us know what you are looking for and we can suggest the perfect product for your needs.

Want to know more?

Fill out the form below and our Center of the Plate Specialist will be able to help you.