If it’s Trending in Foodservice, We’re Covering It

Once a quarter Nicholas and Company distributes thousands of magazines with hot food tips and trends for the season. Our marketing team and sales specialists analyze the market to find what’s new and trending. Recipes, new products, menu applications, industry trends and the latest in technology can always be found in our FoodTrends magazine.

Work with your sales representative to talk about new ideas and ways of implementing trends on your menu and in your operation. Nicholas and Company will work with you to ensure your menu and offerings are in line with industry trends. Whether you need beverage, chemical, seafood, beef, fresh produce, equipment or cost analysis and inventory management assistance, we have the resources to bridge the gaps in your business.

Click through the magazines below to view online. If you have any inquires please don’t hesitate to reach out to your Nicholas and Company service representative today.