3 oz. 082185 Fajita Sliced Chicken Breast
1 ea. Flat-out Flat bread
2 tsp. Basil pesto Aioli
2 Tbsp. Roast tomato
1 oz. Fontina cheese
1/3 cup Baby spinach
¼ oz. Capicola ham
Cracked Black pepper & sea salt to taste
- Heat chicken per specifications.
- Warm Flat bread & brush with aioli, place down the Fontina cheese & spinach.
- Top with tomato & Capicola (season w/cracked black pepper & sea salt)
- Finish by topping with the heated chicken & fold over flat bread.
Go Back to All Recipes