Breakfast: Day and Night

Breakfast for dinner was always a rarity growing up, but who doesn’t love eggs and bacon anytime of day? In our Summer FoodTrends issue we discuss refreshing options such as, a green onion pancake with gochujang hot sauce and brie filled crepes, that take the simplest breakfast item to a whole new level as a delicious entree for dinner. For more ideas, read our Summer FoodTrends here: https://nicholasandco.com/ebooks/959/

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