Nicholas and Company is a proud supplier of Fog River Seafood. Fog River was founded on the philosophy of providing their customers with the best quality seafood available. Plain and simple. Today, we are the premier local processor and distributor of hundreds of fresh, frozen, smoked, specialty, sushi and prepared seafood items in the Intermountain West. Fog River processes all of their fish fresh in their state-of-the-art, HACCP-certified facility. They specialize in high quality, all natural, sustainable fish.
Fog River’s products are a distinctive blend of quality and freshness that stand out for their flavors, textures and presentation. They strive to sell fish and seafood from sustainable sources including artisan fishermen as well as smaller aquaculture producers operating in harmony with the environment. This approach results in their “Seafood with a Story” and captures the essence of who they are and what they do.
Fog River Seafood began in 1981 with one commercial Salmon boat fishing out of Kenai, Alaska sending a small hand-picked percentage of each day’s catch overnight to Salt Lake City. In the 30 years since, their team of culinary and seafood professionals have been providing an ever expanding range of seafood products to an increasingly discriminating and knowledgeable end user. At every step they have tried to replicate that Alaska experience – sourcing fish they know something about: who fished it, where was it caught; how it was caught; and most importantly, when it was caught. Fog River knows the story behind the fish.
Located in Salt Lake City, Fog River Seafood operates in a modern facility where they hand-cut and process seafood every day. The local presence, coupled with same-day delivery, allows us to offer the freshest fish possible and a high degree of flexibility with last minute orders.