Winter is looming around every corning. Diners are craving warm soups and dishes to fill them up! Markon On Your Menu provides all sorts of recipes for the season.
Ramen is at the forefront of trend-savvy diners. Try this vegetable ramen on your menu for a warm, delicious addition this winter.
Vegetable Ramen Recipe
32 oz. vegetable ramen stock (made with garlic, ginger, mushrooms, and kombu)
16 oz. ramen noodles
1 C green onions, chopped
2 C Kobucha squash, roasted
1 C fried tofu squares
2/3 C zucchini, chopped and roasted
4 baby bok choy, sliced in half and seared
1/4 C Jalapeno chile peppers, sliced and roasted
1/4 C lotus root, seared
1 Tbsp. gochujang
1/2 C nori, cut into strips
Garlic flowers, for garnish
Fill four serving bowls with equal portions of stock and boiled noodles. Top with equal portions of remaining ingredients. Garnish with garlic flowers for the perfect winter soup.
See more Winter Recipes here.