KOUZINA CABARET: A Speak Easy Soiree

October 12th | Little America Hotel SLC

Live music, crafted drinks, delectable food – Join us on October 12th for our KOUZINA CABARET – a prohibition-era themed look behind the curtain where you can meet the makers and see what’s the cat’s meow in trending foodservice!


FEATURED GUESTS

Bovine & Swine | Jackson Hole, WY

During a series of trips across the country, chef Joel Tate and Gavin Fine realized a common thread in their travels – a constant pursuit to find the very best cured meats an area had to offer. The pursuit led from butcher shop to restaurants, specialty grocers to wine bars and everywhere in between. Bovine & Swine’s unique flavors and variety of hand-made products are reminiscent of the butchers of the past, the foundations of which are an attention to traditional techniques and high quality ingredients. Attention has been paid to every aspect of the product, from the way the ingredients are broken down to the “snap” experienced when biting into a sausage. Bovine & Swine’s diverse lineup showcases both classic and inventive flavors – all hand-crafted in Jackson Hole.

Bearcat Mazuma and the Hotsy Totsies | Salt Lake City, UT

“Bearcat Mazuma & The Hotsy Totsies” is a roaring modern cabaret experience swinging top 40 tunes with a high energy, sultry, nostalgic flair. These speakeasy hooligans are fixed to transport you to a seedy cellar, where you wish you were bootleggin’ hooch, scoutin’ scantily clad flapper dames & shimmying ‘til your shoes fall off. Don’t be shy….After all…A little party never killed nobody….

Hyplains Heritage Farm | Dodge City, KS

Since 1961, National Beef has worked with generations of the very best Angus ranchers across the high plains. These experts share Midwestern values and uncompromising commitment to maintaining the strictest quality standards. Their long-standing relationship has ensured an exclusive, consistent supply of superior Angus beef for our customers. Hyplains Angus Beef combines premier marbling requirements with a commitment to tight specification to consistently deliver exceptional taste and tenderness.

Before the Butcher | San Diego, CA

Revolutionizing the industry with the 1st Family of Plant-Based Burgers, Before the Butcher’s UNCUT™ burgers are high in protein, gluten-free and non-GMO. Plus they  taste amazing. And since UNCUT is plant-based, it’s also good for you and the planet. Goodness all around.


REGISTRATION STATUS: OPEN


WHERE TO MEET