COVID-19 Resources

Many restaurants in UT, ID, and NV are staying open for curbside takeout. Curbside To-Go Restaurants

More info coming soon.

• All company travel has been suspended until further notice.
• Upcoming internal Sales Meetings are moving it to virtual platforms. More information to come.
• June 2020 Big Show has been postponed, date TBD.
• We are reassessing our 2020 Events Calendar on an on-going basis as the situation evolves and more information becomes available.

• We have developed a strict protocol using the CDC, and the WHO guidelines for team members experiencing symptoms, or who have tested positive to help reduce the risk of further spread of the virus. Currently we have had no confirmed cases of Covid-19 at any of our facilities
• Increased sanitation frequency in all community areas, including break rooms, conference rooms and rest rooms, doorknobs, and handrails. These high touch areas are sanitized and disinfected multiple times throughout the day.
• Hand sanitizer stations are located throughout all of our distribution centers and we have required our team members to be vigilant about hand washing and use of hand sanitizer.
• Our drivers and our warehouse team members are following strict sanitization protocols and each of our trucks are equipped with hand sanitizer and disinfecting wipes.
• We are requiring that our team members who can work from home to do so. For those that need to be onsite to do their jobs, we will closely monitor their health and require them to stay home if they are displaying symptoms that might compromise the health of others.
• We have suspended visitors to our facility until further notice. Only team members, and a select few vendors are allowed on site to perform duties required to ship groceries daily.
• All returns have been suspended until further notice.

FDA Info: How is Coronavirus Affecting Food Products?

Steps for Foodservice and Restaurant Readiness

Identifying Critical Infrastructure During COVID-19

IFDA Emergency Response Guidelines for Foodservice

How to Save Your Business Webinar — BioUtah, Fri. April 3 11am – 1pm

IFDA and Industry Groups Letter to the Administration

IFDA Emergency Response Guidelines for Foodservice Distributors in the Event of a Pandemic

SBA Economic Injury Disaster Loan Assistance Application Download

SBA Disaster Loans Three Step Process Guide

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