Serving Food Safely

Nicholas and Company and the National Restaurant Association Education Foundation provides managers with the ServSafe food safety course. ServSafe covers what everyone in the Foodservice Industry needs to know regarding food safety. Check below for upcoming classes or schedule a private class. There are no additional charges for private classes however there are class size minimums. Contact Nicholas and Company for scheduling.


Topics that are covered in the course:

  • The Costs of a Foodborne-illness
  • The dangers of a Foodborne- illness
  • Preventing a Foodborne-illness
  • Time and temperature abuse
  • Cross Contamination
  • Poor Personal Hygiene
  • Physical, Biological, Chemical contaminations
  • The flow of food
  • Checking in your deliveries
  • Thermometers, Calibrating
  • Product temperatures, keeping them safe
  • Choosing a supplier, produce, food products
  • Health inspections, what to expect

Food Safety Course Training options:

  • Class and Test (No Book): $125
  • Class and Test with Book: $180
  • Test Only (Re-Test or Re-Certification–NO CLASS ): $50.00


          Classes in SALT LAKE CITY begin at 9:00 am

Course Schedule

ServSafe Course Schedule


  • 8th Nicholas (SLC,UT)  English course
  • 15th Nicholas (SLC,UT)  Spanish course
  • 22nd Nicholas (SLC,UT)  English course


  • 5th Nicholas (SLC,UT)  English course
  • 12th Nicholas (SLC,UT)  Spanish course
  • 19nd Nicholas (SLC,UT)  English course


  • 5th Nicholas (SLC,UT)  English course
  • 12th Nicholas (SLC,UT)  Spanish course
  • 19nd Nicholas (SLC,UT)  English course



* Private courses are available with no additional charges, there are class minimums. Please contact Nicholas and Company for scheduling.
Nicholas and Company instructor contact information
George Pezely – Instructor ENGLISH/SPANISH


ServSafe Registration

Sign up to register for a ServSafe Class
  • (see schedule above) mm/dd/yyyy

Nicholas and Company instructors contact information:

Get Directions

George Pezely – Instructor ENG / SP
801-530-5250 |

You may contact us via email by sending your comments to:

Servsafe Links

How to find out my class score

How to obtain a reprinted certificate