4 oz. 082185 Fajita Char-Grilled Strips
1 ea. Flatbread (par-baked)
1 tsp. Extra virgin olive oil
3 Tbsp. Salsa prepared (your choice – hot or mild,
red or green)
1/3 cup Monterey Jack and Cheddar cheese blend (shredded)
¼ cup Red onion (cut in strips and roasted)
¼ cup Green bell pepper (cut in strips and roasted)
¼ cup Red bell pepper (cut in strips and roasted)
¼ cup Yellow bell pepper (cut in strips and roasted)
¼ cup Green onion (chopped)
- Place flatbread down on cutting board surface and brush with olive oil. Next spread on a thin even coat of your favorite salsa.
- Layer on half of the shredded cheese and the Fajita strips.
- Next, top with the peppers and onions. Finish with the remainder of the cheese.
- Cook in a 450 degrees oven until golden brown and serve.
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