Jalapeño Cornbread Muffins
Ingredients:
1 C All-Purpose Flour
1 C Yellow Cornmeal
1/2 t Baking Soda
1/2 t Salt
1 C Buttermilk
1/2 C Unsalted Butter, melted
1/2 C Sugar
2 Large Eggs
1 T Honey
Directions:
Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack.
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