Jalapeño Cornbread Muffins

Ingredients:

1 C      All-Purpose Flour

1 C      Yellow Cornmeal

1/2 t    Baking Soda

1/2 t    Salt

1 C      Buttermilk

1/2 C   Unsalted Butter, melted

1/2 C   Sugar

2          Large Eggs

1 T       Honey

2          Jalapenos, seeded and diced
1/4 C    Shredded Cheddar Cheese

Directions:

Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack.

 

 

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