1 qty Small shallot, chopped
2 tbsp Mayonnaise
1 tbsp Fresh orange juice
2 tbsp Fresh tarragon, chopped
2 tbsp Olive oil
1 tbsp Fresh lime juice
2 lbs Lobster, steamed
2 qty Small tomatoes
½ qty Cucumber, peeled and cut
1 qty Lettuce, leaves seperated
1 qty Avocado, sliced
½ qty Pea shoots, tendrils
2 tbsp Chives, coarsely chopped
Salt and pepper to taste


Whisk shallot, mayonnaise, orange juice, tarragon, 2 tbsp oil, and 1 tbsp lime juice in a medium bowl; season dressing with salt and pepper.

Combine lobster meat, tomato, and cucumber in another medium bowl. Set aside 3 tbsp dressing. Drizzle remaining dressing over lobster mixture and toss to combine; season with salt and pepper.

Arrange lettuce leaves on a platter and drizzle with a little oil and lime juice; season with salt and pepper. Mound lobster salad over lettuce and top with avocado and pea shoots. Spoon reserved dressing over salad and finish with chives.

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