2 (14-ounce)    Cans Artichoke Hearts, drained and chopped

1 (10-ounce)    Package Frozen Spinach, thawed and squeezed dry

8 oz                  Sour Cream

1                       Small Onion, diced

2 Cloves           Garlic, crushed

3/4 C                Grated Parmesan Cheese

3/4 C                Milk

1/2 C                Crumbled Feta Cheese

1/3 C                Mayonnaise

1 T                   Red Wine Vinegar

1/4 t                 Freshly Ground Black Pepper

8 oz                 Cream Cheese, cubed


Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

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